
Henry's Hunan owner Eddie Zhu and District 11 Supervisor John Avalos
Each year during Small Business Week, San Francisco highlights the critical role that small businesses play in our local economy and in our neighborhoods. On Tuesday, May 15, 2012, the Board of Supervisors took time to commemorate the occasion by honoring one extraordinary small business in each district. This year, District 11 Supervisor John Avalos honored Eddie Zhu of Henry’s Hunan Restaurant, exclaiming “I am proud to have this gem of a restaurant in our district!”
Established in 1974, Henry’s Hunan Restaurant was founded by Zhu’s grandfather to weave the distinctive flavors of Hunan Province cuisine into a family-oriented dining experience for San Franciscans. Zhu himself was born in Hunan, China and immigrated to the United States in 1982 to join the family business. His first job in the restaurant business was as a dishwasher in Chinatown. In 2010, Eddie opened the Excelsior location of Henry’s Hunan at 4753 Mission Street at the site of the historic Granada Café.
Since Zhu and his family have taken over the former Granada Café, they have brought life back to this community institution.
Established in 1974, Henry’s Hunan Restaurant was founded by Zhu’s grandfather to weave the distinctive flavors of Hunan Province cuisine into a family-oriented dining experience for San Franciscans. Zhu himself was born in Hunan, China and immigrated to the United States in 1982 to join the family business. His first job in the restaurant business was as a dishwasher in Chinatown. In 2010, Eddie opened the Excelsior location of Henry’s Hunan at 4753 Mission Street at the site of the historic Granada Café.
Since Zhu and his family have taken over the former Granada Café, they have brought life back to this community institution.

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